Japanese A5 Wagyu Striploin caviar-domestic Sea Urchin is highly prized

Sea Urchin is highly prized throughout Japan

whether incorporated into a marinade or roux or simply sprinkled atop a finished plating

urchins are hand-harvested by deep sea divers with small

Perfect for making a mushroom dashi or simply sautéeing

Japanese A5 Wagyu Striploin caviar-domestic Sea Urchin is highly prizedLike wine, Japanese Wagyu evokes refreshingly distinct terroir from one region to another. This award winning selection is sourced directly from the Miyachiku Cooperative in Miyazaki prefecture, Japan. There are four hundred farmers raising cattle throughout the prefecture, with a stunningly low farmer to cow ratio, ensuring that every animal receives the attention and respect required to raise the world's finest Wagyu. Mostly fed wheat and corn, meat